🔵 Another Vertical Lake Module. Another Step Forward!
On Saturday 14 June 2026, our co-founders Jack Oyugi and Jez Lofts officially commissioned Module 3 of the Vertical Lake facility in Nairobi, joined by members of our team, partners, collaborators, and supporters who have helped us reach this point.
For us, this isn’t just another set of tanks coming online.
It’s a 33% increase in our production capacity for both organic fish protein and Blue Harvest™ plant nutrition, bringing us one step closer to the vision we’ve been building towards: a scalable circular system that connects the blue and green economies.
Every new module means more clean, traceable protein.
More regenerative nutrition for crops and soils.
More proof that circular food systems can work commercially and sustainably.
We’re grateful to everyone who joined us to mark the occasion and to those who continue to support the journey.
Three modules down.
Many more to come.
🐟🌱
🐟Vertical Lake - Nominated for 2025 Earth Shot prize🐟